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406 recipes for "tomato_paste"
406 recipes
Greek Moussaka

Greek Moussaka

Aug 9, 2007

From the Hotel Grande Bretagne in Athens comes this definitive casserole featuring eggplant and potatoes. The cheese of choice is kefalograviera (or graviera) made from a mixture of cow, goat and sheep's milk. A good substitute is Gruyere.

Tofu-Stuffed Eggplant with Mushroom Ragout

Tofu-Stuffed Eggplant with Mushroom Ragout

Oct 29, 2008

By Laurie Sadowski, winner, Vegetarian Protein category.

This fresh-tasting vegetarian dish impressed us because it is suitable for not only vegetarians but also vegans, as well as people who eat gluten- and dairy-free diets, making it perfect for gatherings of those with food allergies and intolerances. Nutritional yeast, such as that from Bob's Red Mill, can be found in health food and some grocery stores.

Classic Lasagna

Classic Lasagna

Dec 1, 2011

Lasagna is the go-to meal that feeds a crowd and leaves everyone asking for seconds. We have many different lasagnas in our repertoire, but this one is classic in its simplicity.

Curried Eggplant Rolls

Curried Eggplant Rolls

Apr 8, 2013

Massaman curry powder is a bit hotter than regular grocery store curry blends. If you can't find it, mix regular curry powder with a pinch of cayenne pepper. And don't worry if you don't have an immersion blender for the sauce: A regular blender will work just fine too. If you're not avoiding dairy, a dollop of Balkanstyle plain yogurt on top is a nice way to cool the heat.

The Ultimate Beef Stew Recipe

The Ultimate Beef Stew Recipe

This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.

Chili Meat Pies

Chili Meat Pies

Nov 28, 2007

Although they take a bit of time to prepare, meat pies are really time-savers when they're on hand in the freezer for busy nights. We use standard-size tart pans, so the servings are large enough that half a pie may be enough for small appetites. Serve with baby carrots and a tossed salad.

Meatball Lasagna

Meatball Lasagna

Jul 14, 2005

The ingredient list may look long, but the techniques are straightforward and the results well worth the effort.

Curried Cabbage Rolls

Curried Cabbage Rolls

Jan 23, 2006

Traditional cabbage rolls take on a new flavour twist with lemon, curry paste and jalape?epper. This is a great dish for stress-free entertaining because it's completely make-ahead. Serve with yogurt or sour cream and chutney.

Roasted Vegetable Lasagna

Roasted Vegetable Lasagna

Jul 14, 2005

This bubbly, savoury lasagna is irresistible with its layers of roasted vegetables, tomato sauce and béchamel sauce. Since the recipe makes two dishes, enjoy one right away and freeze one for later. Find the recipe for Béchamel Sauce linked in the preparations, below.

Classic Bouillabaisse

Classic Bouillabaisse

Mar 11, 2013

This French seafood stew shows off the catch of the day in a flavourful homemade stock. Herbed rouille (a thick bread-based garlic sauce) spooned onto the soup or spread on toasted baguette slices adds a special finishing touch.

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