Green Bean and Mushroom Risotto
Nov 21, 2007
This chic version of chopped liver can be served with all of your favourite garnishes, such as pickled vegetables and gherkins. Offer this pâté with the Apple Walnut Chutney and Roasted Eggplant Dip recipes.
This recipe is a tasty way to make lasagna if you want to cut down on carbs or just want to use up all the zucchini from your garden!
Prepared in all the coastal cities and towns of Portugal, this layered fish, shellfish, potato and tomato stew, called caldeirada, is wonderful for entertaining. It's bountiful enough to satisfy a crowd and requires little effort to prepare.
Serve this succulent salmon warm or chilled. This sauce is also delicious with steamed asparagus or artichokes. Green peppercorns in brine are often sold in small cans in gourmet and some large grocery stores. Sometimes green peppercorns are jarred in vinegar, in which case they should be drained and rinsed before using.
Our readers just love their slow-cookers. Tender pork simmered in a rich onion gravy is a perfect match for mashed potatoes any night. You can substitute a boneless pork loin roast if you like; just reduce the cooking time to five hours.
Peas and prosciutto are a classic Italian combination made even better by this creamy pasta sauce. Orecchiette are a good match for peas because these "little ears" of pasta cup the peas so snugly. Of course, any pasta similar in size to the peas will hold the sauce and work just as well.
This dish combines the delicious taste and flavor of wonton soup with the convenience of a casserole and with the added crunch of chow mein noodles
This homey, old-fashioned fish stew has a light, lemony flavour and, because fish cooks quickly, takes much less time to make than a meat stew.
