Warm Turkey Sandwiches with Creamy White Wine Sauce
A festive turkey dinner is absolutely delicious, but what to do with all the leftovers? Try this delicious sandwich to help you use up every last bit of the bird.
A festive turkey dinner is absolutely delicious, but what to do with all the leftovers? Try this delicious sandwich to help you use up every last bit of the bird.
By Sean de Carle, winner, Beef, Lamb, Pork or Veal category.
This rich and tasty fall stew impressed us with its use of local ingredients and thoughtfully chosen side dishes: Citrus Quinoa and Honey-Roasted Carrots. Serve it with the beer you cook with.
Cajun seasoning, okra and sausage transform plain old stewing beef into a lively gumbo. When cooked, the okra acts as a natural sauce thickener. You can make this dish even heartier by serving it over a steaming bowl of rice.
Serve Savoury Cheddar Cheesecake Spread with buttery crackers and sliced baguette. With its perfect balance of creamy, spicy, sweet and savoury, there will be no leftovers. It just gets better with every bite. Look for peach chutney in specialty food stores. Substitute mango chutney if you can't find peach.
Look for cans of chipotle peppers in adobo sauce in your grocery store's Mexican food aisle. If you can't find it, replace chipotle peppers with 2 jalapeño peppers, roasted and seeded, and 1 tbsp (15 mL) hot pepper sauce (such as Tabasco).
Savour the citrusy flavour of this baked salmon, gnocchi and broccoli dinner that you can cook all on one baking sheet. Dish duty has never been simpler!
The cup of cooking liquid is reserved to adjust the sauciness of the beef. The meat will absorb some of the liquid; how much will depend on the cut used.
Slow cooking is a foolproof way to achieve melt-in-your-mouth ribs that are tender and moist. Cooking down the leftover juices intensifies the flavours and results in a glossy, sticky glaze.
Dry rubs are fuss-free, require no chopping and become easy flavour heroes for your protein of choice.
