These invitingly spicy glazed German cookies, which can be baked ahead, are what many holiday cooks like best. Roll and cut out rectangles, fun gingerbread folk, trees, stars, or — in the northern European holiday tradition — hearts.
Juicy rhubarb, kissed with spices, nestles in a crisp phyllo crust to make a stunning tart.
Hosting a small crowd this Thanksgiving? Try this delectable, cooked-to-perfection turkey breast dinner that (bonus!) doesn’t take all day to prepare.
This classic is usually made with ground pork, often with the addition of potatoes for thickening. Mushrooms are unconventional, but tourtière fans will be happy with the extra flavour.
Jam-filled cookies are an absolute delight during the holidays especially when they’re as pretty as these.
Take your gingerbread cookies up a notch this year by turning them into snowflake stunners.
Wassail is a hot mulled cider drink that's traditionally enjoyed on New Year's Eve. In this iced "royale" version, we've swapped out the cider in favour of sparkling wine and pears. Prep the punch in advance so you can relax and spend time with guests as soon as they arrive.
