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1762 recipes for "green"
1762 recipes
Pan-Fried Chicken With Glazed Herbed Carrots

Pan-Fried Chicken With Glazed Herbed Carrots

Dec 3, 2012

Adding a little sugar to sliced carrots helps bring out their inherent sweetness. Tossed with almonds and herbs, they are perfect for dressing up simple pan-fried chicken. Serve with a baby spinach salad or steamed green vegetables.

Tempeh and Rice Stuffed Peppers

Tempeh and Rice Stuffed Peppers

Feb 21, 2012

Partially freezing tempeh makes grating it a cinch. Nutritional yeast adds a savoury cheese-like dimension to the filling ­ look for it in health food stores. Use medium-size green, red, yellow or orange peppers with flat bottoms.

Asparagus Salad with Canadian Ricotta Fritters

Asparagus Salad with Canadian Ricotta Fritters

Pillowy fritters of delicate Ricotta top this spring-fresh asparagus salad.
For easier peeling, choose wider stalks of asparagus. If you like, use a mixture of white, green and purple asparagus for a show-stopping burst of colour.

The Ultimate Standing Rib Roast

The Ultimate Standing Rib Roast

Dec 1, 2013

Our trick to cooking the perfect medium-rare prime rib? Start it off on high heat, then turn off the oven and let the roast cook gradually in the residual heat. Look for brined green peppercorns in the pickle aisle.

Slow Cooker Egg and Cheese Strata

Slow Cooker Egg and Cheese Strata

Mar 15, 2012

Having breakfast cooking while you take your time getting up is always welcome during the weekend. Prep this strata the night before and drop it into the slow cooker for a no-effort brunch. Serve with a green salad.

Garlic Steaks With Potato and Parsnip Mash

Garlic Steaks With Potato and Parsnip Mash

Parsnips add a comforting wintry heartiness to classic mashed potatoes. For the juiciest steaks, let them rest for at least five minutes before serving. Round out the meal with a side of steamed greens or a mixed-leaf salad.

Maritime Medley Seafood Soup

Maritime Medley Seafood Soup

Jun 10, 2009

Bring Nova Scotian shores to your kitchen with this vividly coloured and flavoured soup. Serve with crusty bread and a salad of early spring greens lightly dressed with olive oil and vinegar. Don't be afraid to vary the seafood according to availability.

Whole Grain Rotini With Lamb Ragout

Whole Grain Rotini With Lamb Ragout

Dec 3, 2012

Whole grain pasta is rustic enough to stand up well to a thick lamb-andtomato sauce. Topping it with creamy ricotta and fresh mint adds a touch of elegance. Serve with cracked black pepper and a simple green salad.

Quick Lentil Curry

Quick Lentil Curry

Sep 4, 2012

Any variety of dried lentils is handy to have in the pantry: Lentils cook quickly and taste great. Serve this curry over rice with a steamed green vegetable, such as kale. For delicious vegan fare, omit the fried eggs.

3D Christmas Tree Cookies

3D Christmas Tree Cookies

Take simple tree ornaments to the next level with these pretty 3D cookies. Place them in clear jars on your holiday table, then pass them out as impressive party favours at the end of the night. For a perfectly even green tint, thoroughly knead the food colouring into the dough.

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