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426 recipes for "spinach"
426 recipes
Vegetarian Watermelon Poke Bowl

Vegetarian Watermelon Poke Bowl

Dinner Lunch

It's not a picnic without watermelon. We've swapped the tuna in a traditional Hawaiian poke bowl for sweet, juicy cubes of the fruit and turned up the heat with chipotle and fresh ginger. This recipe makes extra dressing, so you'll have plenty for your next salad.

Tortellini Minestrone

Tortellini Minestrone

Mar 24, 2023

This classic hearty Italian soup gets a lift with meat- or cheese-filled tortellini. Delish!

Penne With Jerusalem Artichokes and Crispy Chorizo

Penne With Jerusalem Artichokes and Crispy Chorizo

Jerusalem artichokes, also known as sunchokes, are subtly flavoured, with a texture somewhere between that of a potato and a water chestnut. Typically, they're enjoyed in a soup or a purée, so pairing them with pasta and crispy sausage is an unusual yet delicious change of pace. On another night, omit the pasta and serve the creamy artichokes and chorizo as a side dish.

Mini Turkey Meat Loaves With Herbed Potatoes

Mini Turkey Meat Loaves With Herbed Potatoes

Mar 1, 2014

Make weeknight dinners fun (for adults and kids) with these veggie-packed, tomato sauce–topped mini meat loaves. Cooking your potatoes on the stove top with the help of a little steam gets dinner on the table more quickly. Steamed green beans make a nice veggie side dish.

Two-Layer Baked Pasta

Two-Layer Baked Pasta

Sep 15, 2005

Two layers of pasta with a red tomato sausage sauce and a white béchamel sauce make a visually interesting baked pasta that's easier than lasagna and perfect for relaxed entertaining.

Asian Sweet Chili Eggplant and Halloumi Burgers

Asian Sweet Chili Eggplant and Halloumi Burgers

May 1, 2017 Dinner

Halloumi is a salty cheese that holds together on the grill. It cooks quickly—so keep an eye on it! Topped with grilled eggplant and zucchini tossed with Asian sweet chili sauce, this burger delivers big, satisfying flavour.

Roasted Asparagus Salad with Parmesan Croutons

Roasted Asparagus Salad with Parmesan Croutons

Tarragon lends this elegant salad a subtle licorice flavour and is a stellar match for spring-fresh asparagus and Parmesan-crusted croutons. Toss the salad with the dressing at the very last minute to keep the greens from wilting.

Filets Mignons with Brandy Cream Sauce

Filets Mignons with Brandy Cream Sauce

Tenderloin is, as the name suggests, a tender cut of steak with a soft, buttery texture that's worth the higher price tag on special occasions. The secret to the best flavour is to cook the sauce in the same pan as you cooked the filets; it will pick up the flavour from the browned bits in the skillet.

Curried Eggplant Rolls

Curried Eggplant Rolls

Apr 8, 2013

Massaman curry powder is a bit hotter than regular grocery store curry blends. If you can't find it, mix regular curry powder with a pinch of cayenne pepper. And don't worry if you don't have an immersion blender for the sauce: A regular blender will work just fine too. If you're not avoiding dairy, a dollop of Balkanstyle plain yogurt on top is a nice way to cool the heat.

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