Fresh apricots have such a short season that it's all the more reason for them to shine in this cobbler.
Sliced plums in a butterscotch sauce top this tender cake. Spelt flour, an ancient cereal grain, gives it a nutty hint.
These pretty silver dollar–size pancakes crowned with smoked salmon are a party favourite. For a richer topping, substitute crème fraîche for the light sour cream. If you like, add a grind of coarse black pepper right before serving.
Hand-held desserts suit the excitement of the occasion.
This winning dessert from the Blomidon Inn in Nova Scotia's Annapolis Valley celebrates one of the region's chief products: apples. Wedges are served with whipped cream and toasted sliced almonds. (From "Fruit Divine" in the November 2005 issue of Canadian Living Magazine.)
This coffee cake–style dessert has a streusel topping that sinks as it bakes, giving the dessert its “buckle.” Though it's usually served from the pan, you can line the pan with parchment paper if you wish to remove the cake and cut into squares.
This no yeast cinnamon bun recipe so easy to make, you'll often find the scent of homemade cinnamon buns wafting from your oven!
Toasted coconut adds a chewy texture and tropical flavour to these tasty treats. The batter is suited to lots of variations: Substitute other dried fruits for the cherries or use pecans or walnuts instead of the almonds.
