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1762 recipes for "green"
1762 recipes
Irish Mashed Potatoes

Irish Mashed Potatoes

Sep 13, 2011

The simple yet sublime twist of adding green onions to mashed potatoes makes this traditional Irish dish known as champ. Use a vegetable mill or potato ricer for a light, airy and refined texture, just like you'd find in a restaurant. 

Slow Cooker Dal

Slow Cooker Dal

Nov 30, 2015

Green lentils hold their shape after hours of cooking, so they're ideal for slow cooker recipes. Partially blending this classic vegetarian curry creates the same thick, velvety texture you'd find a restaurant. Serve with roti or rice.

Cauliflower Penne Alfredo

Cauliflower Penne Alfredo

Cauliflower is having a moment and we can’t get enough. This creamy cauliflower sauce pasta boasts yummy green peas, crunchy snap peas and is topped with bread crumbs for added texture. Enjoy with your favourite glass of white. 

Miso Carrot Soup

Miso Carrot Soup

Beat the spring blues with this sunny and bright orange soup. It's as flavourful as it is good for you. For a pretty presentation, sprinkle with thinly sliced green onions and drizzle with a little more sesame oil.

Salmon Cakes & Spicy Tartar Sauce

Salmon Cakes & Spicy Tartar Sauce

These Salmon Cakes also make great bite-size party appetizers—just halve each cake and round the cut edge. Bake in 500°F oven, turning halfway through, for 10 minutes. Top each with a dollop of Spicy Tartar Sauce and sliced green onion.

Pan-Fried Fillets with Hot Herb Vinaigrette

Pan-Fried Fillets with Hot Herb Vinaigrette

Jul 14, 2005

Serve with: Crusty French bread and steamed green vegetables. This tried-and-true, simple yet elegant French home or bistro preparation can be used for practically any fish fillet: pickerel, catfish, tilapia, flounder, turbot, halibut, grouper, snapper or even mackerel.

Chickpea Spread

Chickpea Spread

Jul 14, 2005

With a mellow yellow hue and contrasting red and green topping, this tasty spread adds a colourful note to the table. Serve in a shallow dish so that the topping is spaced out and surround with pita crisps or baguette slices.

Roasted Asparagus Salad with Parmesan Croutons

Roasted Asparagus Salad with Parmesan Croutons

Tarragon lends this elegant salad a subtle licorice flavour and is a stellar match for spring-fresh asparagus and Parmesan-crusted croutons. Toss the salad with the dressing at the very last minute to keep the greens from wilting.

Bacon and Spinach Salad

Bacon and Spinach Salad

Avocado and bacon elevate this simple salad to a special side dish. Baby spinach is a mild and extremely versatile green to have in your fridge—toss it into salads, soups and stews or use it as a topping for sandwiches.

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