Everyone loves the flavour of fresh peas, and this recipe shows off their sweetness. Serve with baked ham, roast chicken or steamed fish. Or spoon onto crostini and drizzle with your favourite extra-virgin olive oil to make a quick appetizer for your next barbecue.
Here's a simple flavour twist on a Canadian muffin favourite – blueberry lemon. These muffins will have you jumping out of bed all week long. The glazed muffins are best enjoyed within 24 hours.
To spice up the beef, add about 1/4-1/2 tsp of cayenne for some heat. If you're not a fan of beef, ground lamb will taste just as delicious. Be sure to add sliced green chilies for an extra boost of flavour.
This quick bread, chock-full of carrots, raisins, coconut, walnuts and banana, is great to have on the counter for a quick breakfast fix.
Chefs of all ages will make Mom beam with pride when they serve up these blueberry muffins. Measure out all the ingredients before beginning. This ensures that you are not missing anything and keeps you organized. The French term for this is mise en place, used by pros in the kitchen.
