Sweet Mustard-Glazed Spiral Ham

A large ham is the main feature of a traditional Swedish julbord, or Christmas buffet table. A simple four-ingredient glaze cuts the richness, complements the ham beautifully and requires nearly zero effort on your part.

Tea Sangria

Lightly sweetened iced tea replaces the wine in this alcohol-free twist on fruity sangria. Frozen grapes keep the drink cold without watering down the flavour.

Chicken Paillards with Cider Sage Sauce

Paillard is another word for cutlet, or a piece of meat that has been pounded thin to ensure quick and juicy cooking results. Serve these chicken paillards with a garlic broccoli toss and red potatoes with chives.

Trout Salad With Cider Vinaigrette

Can't find smoked trout? This salad is also delicious with hot-smoked salmon. For a brunch option, top with a poached egg.

Pork & Barley Bowls

Ploughman's Lunch Sandwiches

We've transformed the traditional ploughman's lunch into a savoury sandwich. Branston pickled chutney is typically served in this dish, but we’ve substituted with a pickled beet hummus.

Pork Chops with Cranberry Glaze

Move over turkey! This delicious and festive cranberry glaze is unlike anything you've even tried before on a pork chop. 

Applesauce Squares

Maple Spice Poached Pears

Golden pears in maple-coloured syrup is an elegant, delicious dessert. Cooling the pears in the poaching liquid prevents their discolouration.

Sweet and Smoky Pork Chop Dinner

This easy dish for two lets all the ingredients mingle on one baking sheet for extra flavour. Roasting the pork chops on top of the vegetables allows heat to surround the chops, helping them cook faster.