White Chocolate Sprinkle Cookies

These festive drop cookies are both chewy and crisp. Pressing the balled cookie dough directly into the sprinkles performs a dual purpose: It allows for better sprinkle coverage and helps to flatten the dough a bit before baking.

Fruit & Seed Bran Muffins

Packed with tasty fruit and good-for-you seeds, this all-bran muffin is a great start to the day or perfect as an on-the-go snack. 

Mocha Crinkle Snaps

These easy last-minute cookies are crisp and sugary outside. Look for coarse granulated sugar in your local bulk-food store.

Sticky Toffee Cake With Decadent Toffee Sauce

 This uncomplicated cake stays amazingly moist for up to three days. Go classic and serve it with whipped cream.

Classic Irish Soda Bread

Historically a poor man's staple because it needs only the most basic of ingredients, this must-have for any Irish supper is also a great introduction to bread-making for novice bakers—there's no fussing with yeast! Out of the oven, the top is super crispy and the soft inside tastes yummy slathered with butter.

Double Peanut Biscotti

These delightful and slightly crumbly biscotti are like a grown-up peanut butter cookie.

Maple Carrot Loaf

Breakfast loaves are often made with vegetable oil for moistness, but unsweetened applesauce works just as well. While this loaf is excellent on its own, if you want something a bit more indulgent, try topping your slice with a vegan butter-flavoured spread or a soy-based nut butter. 

Ultimate Irish Soda Bread

This classic bread is the ultimate crunchy accompaniment to soups, stews or on its own slathered with butter.

Crisp Gingersnaps

Infused with molasses, ginger and cinnamon, these crispy gingersnap cookies are what you’ll be munching on all holiday season long.

Black Forest Cake with Orange-Flavoured Liqueur