Vegan Tofu & Quinoa Bowls
These Vegan Tofu Quinoa Bowls are the perfect balance of protein, veggies, and vibrant flavors! Packed with crispy tofu, quinoa, and all the good stuff, it’s a wholesome, plant-powered meal you’ll crave.
These Vegan Tofu Quinoa Bowls are the perfect balance of protein, veggies, and vibrant flavors! Packed with crispy tofu, quinoa, and all the good stuff, it’s a wholesome, plant-powered meal you’ll crave.
Pounding the chicken until thin makes it cook quickly and evenly. Anchovy paste adds a depth of flavour to the sauce so try not to leave it out. No one will know what ingredient is providing such deliciousness, and everyone will love it.
Crisp on the outside and gooey in the middle, these flaky turnovers are a cinch to make.
A fluted lattice top is all you need to transform a bubbly, fruit-filled pie into a bakery-worthy treat. Its filling combines the best of the season with a mix of apples and fresh cranberries.
Double the chocolate, double the deliciousness. This easy no-bake pie is worth indulging in second helpings (maybe more).
With its sweet cider sauce, this sodium-reduced dish is full of flavour. If you have leftover polenta, form it into cakes and fry them up for a quick side dish to go with your morning eggs.
This bright, colourful array of seafood and vegetables is enticing. If you can get fresh water chestnuts, use 3/4 cup (175 mL) diced.
First Prize in Shaped Cookie Category
As well as first place in this category, this shortbread morsel from Elizabeth Young of Calgary is the overall grand-prize winner. She serves them every week for afternoon tea at the Agap?ospice. The combination of buttery shortbread, coffee icing and milk chocolate makes this a winner.
This subtly sweet orange flavour is a classic, festive pairing with duck. Asian markets are great sources for fresh duck.
This popular noodle dish mixes shrimp with fresh veggies to make a quick dinner that's almost as easy as takeout. The terms for frozen shrimp sizes, such as jumbo or large, aren't standardized, so focus on the number of shrimp in each bag (here, 21 to 24 per 450 g bag) to ensure that they're the right size.
