Search in:

1762 recipes for "green"
1762 recipes
Double-Coriander Lamb Racks

Double-Coriander Lamb Racks

Nov 22, 2006

Fresh cilantro also goes by the name of fresh coriander. The combination of the fresh leaves and the dried seeds of this plant fives the lamb a slightly citrusy, herbal taste. Serve the lamb with mashed potatoes and steamed green beans.

Artichoke Pesto Linguine

Artichoke Pesto Linguine

Mar 31, 2008

This fresh pesto comes together in minutes while the pasta is cooking. Its light taste and spring-green colour brightens up any table. Since you need only a small amount for this dish, you can freeze half for another use.

BBQ-Glazed Mini Meat Loaves

BBQ-Glazed Mini Meat Loaves

Smothered in our two-minute homemade barbecue sauce, these juicy veggie- and fibre-packed mini meat loaves are a nutrient-dense, inexpensive meal that your little ones will gobble up. Serve with steamed green beans and quick-cooking brown rice.

Smoked Black Cod with Herb Horseradish Sauce

Smoked Black Cod with Herb Horseradish Sauce

Jul 14, 2005

Black cod, readily available fresh and smoked on the West Coast, is a popular menu item at Bishop's. Look for it in Asian markets and some supermarkets. Chef Dennis Green says the sauce is also delicious with salmon or roasted halibut.

Sunday Chicken

Sunday Chicken

Jul 14, 2005

Because she has the time on Sunday, Caroline Andrews is usually the one to prepare this dish, which she calls "a meal in one." She serves it with a mixed green salad tossed with a simple oil-and-vinegar dressing.

Proven? Pot Roast with Gremolata

Proven? Pot Roast with Gremolata

Jul 14, 2005

Even the most economical of cuts can be tantalizing when it's slowly cooked to tenderness and warmed by the sunny seasonings of southern France. Serve with mashed parsnips and green beans. Reheat any leftovers in the sauce the next day.

Chicken Chow Mein

Chicken Chow Mein

Sep 15, 2005

Save some of this dinner for a delicious lunch to pack in a microwaveable container the next day. Then all your child has to do is warm it in the microwave at school. And she can even leave the green onions out!

Grilled Whole Lake Trout with Fennel Salad

Grilled Whole Lake Trout with Fennel Salad

Jul 14, 2005

Fresh fennel adds a highly complementary licorice note to fish. If you have any leftover, slice it to add to a green salad. You can use skin-on fillets instead of a whole fish; just grill them skin side down.

Smart Spaghetti and Meatballs

Smart Spaghetti and Meatballs

Feb 27, 2012

We've lightened up this classic Italian dish by using extra-lean ground turkey instead of the usual beef-and-pork combination. Whole wheat pasta and bread crumbs add an extra hit of fibre. Serve with a tossed green salad.

© 2025 TVA Group. All rights reserved.

Login

Forgot password ?

Sign up