A plentiful array of grilled vegetables is just right for a crowd. You can cook the vegetables early in the day to free up the barbecue for the burgers or other items that residents contribute.
Slow-roasting ribs in the oven before finishing them on the grill makes them fall-from-the-bone tender.
Perfect for #MeatlessMonday, this burger is oh-so-satisfying that even the most devout meat-eater will be asking for the recipe.
The secret to a perfectly cooked beef stir-fry is placing the steak in the freezer before slicing it. That way, the meat will become nice and firm, allowing you to cut the meat into thin, even slices with ease.
This is just like chicken pot pie – but easier, faster and made in a skillet. If your nonstick pan has a plastic handle, wrap it in a double layer of foil to make it ovenproof.
Ideal to dig into on a chilly evening, this one-pot chicken stew comes together in no time. Passata—a jarred tomato purée—adds full-bodied flavour and a smooth comforting texture. Serve with crusty bread or over couscous, rice or pasta.
This tasty reinvention of takeout pizza is a huge hit with Amber. Gail loves it because it bakes up in two pans — one to enjoy right away, the other to freeze and enjoy on another busy night.
We've transformed the classic French beef-and–puff pastry entrée into bite-size morsels that pack all the flavours of the namesake dish. Enjoy any leftover pâté spread onto fresh baguette slices.
This bright, colourful array of seafood and vegetables is enticing. If you can get fresh water chestnuts, use 3/4 cup (175 mL) diced.
This cottage pie has all the comforting flavours of an old classic but with a sweeter, vegetarian twist.
