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810 recipes for "rice"
810 recipes
Ukrainian Mushroom-Stuffed Chicken Breasts

Ukrainian Mushroom-Stuffed Chicken Breasts

Dec 13, 2002

Elwira Slavutych is known throughout Edmonton's Ukrainian community as a fine cook. One of her acclaimed poultry recipes is a whole chicken stuffed with rice and mushrooms, then baked in cream and butter. Keeping all the good, rich Ukrainian flavours, we're substituting breasts.

Serve with: Sliced beets and garlic pickles drizzled with oil

Black Bean Drumsticks

Black Bean Drumsticks

Sep 8, 2005

Serve this for dinner with Confetti Pepper Rice, but save two drumsticks for your child's lunch the next day. Black beans and garlic sauce is a Chinese convenience item available at most grocery stores. Made of seasoned fermented black beans, its sharp and salty flavour seems universally appreciated by children.

Salsa-Stuffed Muffin Meat Loaves

Salsa-Stuffed Muffin Meat Loaves

Feb 7, 2012

Black beans add fibre and bulk, and perfectly match the seasonings in these little Tex-Mex inspired meatloaves. Mix remaining beans with hot cooked rice or corn to go alongside. You can make your own fresh bread crumbs by pulsing your favourite cubed whole wheat bread in the food processor.

Chicken with Cranberries

Chicken with Cranberries

Jul 14, 2005

Chicken is a good partner for tart fruits, such as cranberries, especially in a well-spiced sauce. Serve with rice or bread and 1/2 cup (125 mL) plain yogurt mixed with 1/4 cup (50 mL) chopped fresh mint (or 1 tbsp/15 mL dried) to spoon over the chicken.

Brown Butter Trout and Broccoli en Papillote

Brown Butter Trout and Broccoli en Papillote

Jan 7, 2013

This sophisticated French cooking method of baking fish in a sealed parchment paper packet makes a great impression and leaves little mess to clean up, so it's perfect for a busy weeknight. If you don't have parchment paper, you can use foil instead. Serve with steamed brown rice.

Sweet-and-Sour Chicken Stir-Fry with Bean Sprouts

Sweet-and-Sour Chicken Stir-Fry with Bean Sprouts

Jul 10, 2006

A little chicken goes a long way with a wealth of healthy vegetables that kids will gobble up. They'll love the sweet-and-sour flavours of this nice gloppy sauce, which is perfect over rice. If you don't have a microwave oven, serve the crunchy bean sprouts raw.

Curried Beef Balls

Curried Beef Balls

Jul 14, 2005

Spicy hot curries are doubly warming and therefore appropriate for a winter dinner. Serve this northern Indian dish with rice (nutty-flavoured basmati if possible, available in Indian speciality shops), a yogurt and cucumber salad, and a fruit chutney. For a milder curry, reduce the cayenne pepper to 1/4 tsp (1 mL).

Slow Cooker Creole Red Beans

Slow Cooker Creole Red Beans

Mar 15, 2012

Creole food reflects the combination of French, Spanish and African cuisines. Serve these tasty beans over steamed rice. For an authentic touch, lightly dust each serving with filé powder, a creole seasoning made of ground dried leaves of the sassafras tree. Before starting the recipe, you'll need to soak the beans overnight.

Slow Cooker Caribbean Curried Chicken

Slow Cooker Caribbean Curried Chicken

Madras curry powder, a mix of spices including fenugreek, coriander, cumin and turmeric, is often hotter than other curry powders. Slow cooking mellows out the heat leaving an intensely flavourful curry. Look for Madras curry powder in the spice or ethnic food aisles. Serve wrapped up in a warm roti or with rice.

Thai Coconut Lime Chicken

Thai Coconut Lime Chicken

Nov 3, 2008

Katie Taylor of Thornhill, Ont., was inspired to create this recipe with chicken after making it with mussels. She serves this with jasmine or basmati rice, to which she adds grated lime rind, chopped peanuts, butter, salt and pepper. Kaffir lime leaves and lemongrass are available at Asian markets and some supermarkets.

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