Cheddar Scones
Apr 9, 2024
Demerara sugar is less refined than regular sugar, so it gives these cookies a rich, creamy, molasses-like flavour with large grains that remain crunchy after cooking. Look for a dark Demerara-style sugar (such as Mr. Goudas, Lantic or Redpath) with other brown sugars in the baking aisle.
Biscotti is the perfect accompaniment to an espresso or tea. Serve it with a dollop of Mascarpone Coffee Cream.
This moist cake looks elaborate but is simple enough that you can bake it often — and for any occasion. Serve warm if possible.
With layers of airy sponge and sweet buttercream balanced by decadent coffee and walnut flavours, this cake is simply divine.
These classic squares have held a place on goodie trays for generations. They're quite simple to make. Take the time to squeeze the lemon juice for this recipe – the fresh flavour is worth the effort.
Ground chai tea and some additional ground chai spices give these buttery almond cookies a subtle, pleasing flavour. Find loose-leaf chai tea in bulk food stores or specialty tea shops. In a pinch, empty a tea bag or two to get the proper amount.
Flaky biscuits come in handy for soaking up the mouthwatering broth at the bottom of your bowl of mussels. We know these biscuits are perfectly rich and cheesy on their own, but topped with a little pat of butter, they're even more irresistible.
Freeze individual cookies unbaked, then take out a few at a time as needed. That way you'll have treats conveniently at the ready to tame the cookie monsters in your house.
