Hoisin Meatball Lettuce Cups With Spicy Slaw

The quintessential Chinese dipping sauce, hoisin sauce is all you need to transform everyday meatballs into sticky, glazed nuggets of goodness. If you find your lettuce cups too crowded to eat neatly, just tear off a few more lettuce leaves and fill them with fewer meatballs. If you don't have ground pork, any ground meat will do.
Cost: $2.30/serving

Potato and Salmon Cakes

A few fresh ingredients and a bit of flaky salmon give leftover mashed potatoes a tasty new lease on life. Depending on how salty your mashed potatoes are, you might want to add an extra pinch of salt. Serve with a simple green salad for a light lunch or dinner.

Maple & Miso Grilled Chicken Cobb Salad

Baked Sweet Potato Chips With Truffle Mayo

Vegetarian Sloppy Joes

While this take on a comfort food classic replaces the traditional ground beef with lentils, we promise you won’t regret the switch.

Stuffed Curried Chicken Salad Sandwiches

Who needs a plate when your sammie is already stuffed and ready to go? These ones pack a surprisingly vibrant punch with big curry flavour and crunchy radishes.

Thai Devilled Eggs

While this twist on a classic already has a little kick from the chili garlic sauce, spice lovers might want extra heat in the form of a thin slice of Thai bird's-eye pepper on top. Older eggs tend to be easier to peel, but you can help the process by adding 1 tsp baking soda to the boiling water.

Mexican Grilled Cheese Sandwiches With Pico de Gallo

Our super-fresh twist on grilled cheese is bursting with creamy guacamole, gooey cheese and spicy chorizo. Pico de gallo, or salsa fresco, is an uncooked salsa that takes just minutes to make. Spoon some of it into the sandwiches and serve the rest on the side with tortilla chips for dipping or tossed with greens.

Thai Crab Cake Salad with Red Curry Mayo

In this perfect-for-company supper, red curry paste delivers spicy, herbaceous flavour to the crab cakes as well as the accompanying creamy mayo.

Breakfast Sausage & Apple Sandwiches

We took the classic breakfast sandwich up a notch with crisp apple slices that add a satisfying crunch to an already satisfying meal.