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810 recipes for "rice"
810 recipes
Ginger Lamb Burgers

Ginger Lamb Burgers

Nov 2, 2002

Lamb is especially good with flavourful additions, as in this Chinese-inspired recipe. Fresh ground lamb is often available; frozen ground lamb from New Zealand is also convenient. Serve the burgers on buns with lettuce, tomato and hot mustard, or make them a meal with rice or potatoes and a salad or side vegetable.

Pork and Chili Pepper Bowls

Pork and Chili Pepper Bowls

Jan 2, 2017 Dinner

Made with just a few ingredients, the ease of this recipe will make it one of those weeknight dinners you'll turn to time and time again. It tastes great over a simple bed of steamed rice, but you can also serve it inside crisp lettuce leaves for a fresher take on pork bowls.

Taco Soup Dinner

Taco Soup Dinner

Jul 14, 2005

This very thick soup makes a hearty meal. Increase the number of servings by adding a scoop of hot cooked brown or white rice to each bowl. The recipe comes from Clare Briggs from Northumberland County. Clare says that this is a great cook-ahead and heat-up dinner — and anyone who has tried the soup agrees.

Quick Chicken Curry

Quick Chicken Curry

Jul 14, 2005

Chicken will be thoroughly cooked and tender when it is cut into small uniform pieces and cooked in a liquid. Covering the dish lets the trapped steam heat the food evenly, and stirring redistributes the uncooked portions. Serve this curry over rice or noodles and sprinkle with toasted nuts or coconut. Offer chutney or plain yogurt as an accompaniment.

Glazed Pork Belly in Lettuce Cups

Glazed Pork Belly in Lettuce Cups

Oct 3, 2016 Appetizers Dinner Lunch

Pork belly is easier to prepare than you might think. Like bacon, pork belly will splatter as it sears, so use a splatter screen if you have one. Cool the braised pork belly entirely for easier slicing. If you don’t want to use the lettuce cups, serve these tasty morsels over a simple bed of rice. Sprinkle with sliced green onions.

Roasted Carrot Dip

Roasted Carrot Dip

Jul 14, 2005

A dip is a fun way of adding variety to the week of lunches. Pack about 1/2 cup (125 mL) of this dip, wedges of pita bread, carrot and celery sticks or your child's favourite vegetable in separate containers. Add a few rice chips or potato chips and your child will think it's a party.

Snow Pea, Shrimp and Carrot Sauté With Brown Butter

Snow Pea, Shrimp and Carrot Sauté With Brown Butter

Plump shrimp, crisp snow peas and sweet spring carrots are glazed with a rich, nutty brown butter in this stir-fry— and it only takes a few minutes to cook! Squeezing a little lemon over top at the table adds a bright citrus note that cuts through the richness of the butter. Serve with steamed rice or couscous.

Wine-Roasted Boneless Leg of Lamb

Wine-Roasted Boneless Leg of Lamb

Apr 2, 2009

Leg of lamb is always welcome on an entertaining menu, and a boneless roast takes away any worries about carving. Anchovies are a classic partner to lamb; they melt onto the surface, adding a lively but not at all fishy flavour (omit if desired). Serve with rice pilaf or roasted potatoes and a Belgian-endive-and-watercress salad.

Szechuan Tofu with Pork

Szechuan Tofu with Pork

Jun 16, 2009

This spicy Chinese classic, called ma po doufu, is named after the pock-marked (ma) grandmother (po) who served this dish in her restaurant. Stir-fried green onions, ginger, black bean garlic sauce and ground pork provide the flavour, with tofu adding textural contrast. Sprinkle traditional ground toasted Szechuan pepper or toasted hot pepper flakes on top. Serve with rice and snow peas.

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