Turkey Turnovers

These puff-pastry turnovers look so professional, guests will think that you went out and bought them. If you have a few leftover cooked green peas, add 1/3 cup (75 mL) to the filling. Serve with a tossed salad or a spinach-and-orange salad dressed with a tangy vinaigrette to balance the turnovers' fruity sweetness.

April Fool's Day recipe: French Fry Cookies

Since this recipe makes plenty of classic sugar cookies, you'll have enough to fill the cookie jar, too.

Pork Tenderloin with Mushroom Pan Sauce

A company-worthy dinner made in 30 minutes, serve with mashed potatoes on the side for soaking up the delicious Mushroom Pan Sauce.

Maple-Baked Beans

Baked beans are a classic comfort food, especially when served with Curly Hotdog Snakes for a newfangled twist on wieners and beans. Refrigerate any leftovers to reheat and enjoy over the next two days.

Pumpkin Carrot Cake with Brown Sugar Frosting & Candied Nuts

Kale Salad with Pears, Squash & Broccoli

We all know that pears are excellent in pies, preserves and crisps—but this autumnal fruit also lends itself well to savoury recipes.

Pork Chops With Cider Sauce and Creamy Herb Polenta

With its sweet cider sauce, this sodium-reduced dish is full of flavour. If you have leftover polenta, form it into cakes and fry them up for a quick side dish to go with your morning eggs.

Winterberry Pie

This pie has a traditional bumbleberry-type filling using winter-available frozen fruit. Mix the juice from the fruit with morning juice or into smoothies.

Lentil & Vegetable Pie

Crown Roast of Pork with Prune and Bacon Stuffing

A crown roast is the perfect cut for tableside carving – and offers great value for feeding a crowd in style.