Blackberry Lemon Muffins
Here's a simple flavour twist on a Canadian muffin favourite – blueberry lemon. These muffins will have you jumping out of bed all week long. The glazed muffins are best enjoyed within 24 hours.
Here's a simple flavour twist on a Canadian muffin favourite – blueberry lemon. These muffins will have you jumping out of bed all week long. The glazed muffins are best enjoyed within 24 hours.
This quick bread, chock-full of carrots, raisins, coconut, walnuts and banana, is great to have on the counter for a quick breakfast fix.
This buttery pound cake allows the option of making a large loaf or three mini loaves (in case you want to serve one right away).
Chefs of all ages will make Mom beam with pride when they serve up these blueberry muffins. Measure out all the ingredients before beginning. This ensures that you are not missing anything and keeps you organized. The French term for this is mise en place, used by pros in the kitchen.
A sugary, crumbly streusel, layered with batter, turns a basic loaf into something special. A slice is equally lovely as a breakfast treat or a satisfying afternoon snack.
It's hard to believe that any dish this simple could taste so good. If you prefer a mild flavour, just substitute mild Italian sausages or kielbasa for the spicy sausages.
Kids love to decorate these Christmas cookies as their imaginations inspire.
Fresh-from-the-cob corn comes alive in these southern-style fritters. Biting into the sweet, juicy kernels is a flavour explosion like no other. Use a splatter screen when frying, as the corn can pop right out of the pan.
With a lively taste and buttery texture, these nutty lemon squares from the "Midsummer Eve's Picnic" menu in the June issue of Canadian Living pack perfectly for a picnic.
