This pasta has few ingredients, cooks up in a snap and tastes of summer. It's perfect for a main dish but also makes a lovely first course for six to eight people. Bread crumbs and pasta water help make the delicious light sauce. Keep this recipe on hand to try with homegrown tomatoes when they are in season.
Three simple ingredients are all you need to make the best ricotta you've ever tasted. For an extra-indulgent treat, opt for organic whole milk, which is slightly higher in milk fat. This ricotta is most delicious served right away and warm, and it makes the most decadent and impressive topping for toasted bread.
A seasoned coating on flattened chicken breast makes for a juicy and succulent meal.
This feel-good dinner is packed with nutritious ingredients—salmon! zucchini! tomatoes!—and can be on the table in just 30 minutes.
Deep rich flavours of the South – sausage, chicken and shrimp – bring warmth to any holiday table.
Plum tomatoes are meaty and dense, making them ideal for cooking and using in sauces. As they heat, they release sweet sun-ripened juice, which is soaked up by the toasted cheesy crumble.
Available in the health food section of grocery stores and in natural food stores, mildly flavoured millet is a perfect backdrop to seasonings. Here, it's an interesting alternative to regular rice stuffing.
Cool noodles contrast with hot, succulent grilled pork loin (or use boneless chicken). You can prepare the noodles and sauce a few hours before assembly.
