This classic pie uses sugar, or pie, pumpkins, which are abundant in the fall. They are much smaller than jack-o'-lantern pumpkins; one average-size sugar pumpkin will yield enough purée for just a single pie.
Hosting a small crowd this Thanksgiving? Try this delectable, cooked-to-perfection turkey breast dinner that (bonus!) doesn’t take all day to prepare.
My fettuccine is a flavourful dish packed with healthy ingredients, and is a perfect vegetarian entree. The dish will be served hot, all except for the goat cheese that will be added at the end, only to allow it to slowly melt on top. I have been a vegetarian for about 6 years now, and I have never felt better. I love to research various local farmers in the Niagara Region, and buy fresh ingredients. I decided on this dish by researching in-season produce for November when the contest will published in the Canadian Living Magazine. Mushrooms came up, and kale is such a healthy green that along with the pine nuts and goat cheese, this entree is packed with protein and fiber.
This crisp, fresh take on the Greek and Turkish dessert is perfect for serving with tea or coffee. Always taste the nuts before adding them to recipes, as their natural oils can cause them to turn rancid quite quickly. Our favourite trick? Stash them away in the freezer to prolong their shelf life.
This aromatic sauce makes an excellent dip with bread, labneh and fresh herbs, or use it to top eggplant or chickpea stews, meatballs or braised lamb.
Welcome a dramatic new dessert to your fall table this year. Our creamy pumpkin cheesecake, glowing russet brown with easy-to-make caramel topping or shards, will add pizzazz to a bountiful feast.
Simple Indian spicing perks up a luscious rack of venison, which is accompanied by apple chutney. The chutney should have some heat, so adjust to taste from a very mild pinch of cayenne to a hot 1/2 tsp (2 mL). Since you will have more than enough chutney, serve the remainder with roast pork or turkey or with aged Cheddar cheese and crackers. Caribou or elk racks can also be made this way
Get perfectly seasoned Swedish meatballs right in the comforts of home with our fool-proof recipe that features a lingonberry gravy that’s just too good to resist. Look for Lingonberry jam in select grocery stores, eastern European and Scandinavian specially stores as well as the Ikea Swedish Food Market.
For a perfect condiment partner, you'll want to make up a batch of our easy Pear Ketchup. You'll find the recipe link below.
