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1762 recipes for "green"
1762 recipes
Herb and Garlic Seafood Skewers

Herb and Garlic Seafood Skewers

Jun 27, 2012

Firm-fleshed fillets, such as cod, basa or tilapia, are perfect for this grilled seafood dish. Cutting the fish about the same size as the shrimp ensures it cooks in the same amount of time. Serve with a side of mixed baby greens.

Poached Chicken Breasts with Dill Pickle Sauce

Poached Chicken Breasts with Dill Pickle Sauce

Jul 14, 2005

Serve with: Egg noodles or new potatoes and a green leafy vegetable This sauce is inspired by Swedish cuisine, but the flavours are typical of those found in much of the Scandinavian and Baltic world. Poaching keeps the chicken breasts moist and tender.

Surf and Turf Caesar

Surf and Turf Caesar

Jan 1, 2014

If you like, you can rim the glasses with a slice of lime and dip them into celery salt for a classic Caesar look and taste. Garnish with your choice of lime slice, celery stick, dill pickle slice or spicy pickled green bean. Because the amount of sodium in this drink is quite high, the servings are relatively small, poured over oodles of ice.

Crab Cakes

Crab Cakes

Jul 14, 2005

This is truly an all-occasion recipe. Serve crab cakes as a main course with a side of potatoes, as an appetizer on top of salad greens or even as little hors d'oeuvres. Accompany them with lemon wedges and tartar sauce.

Sausage and Spinach Soup With Rosemary Croutons

Sausage and Spinach Soup With Rosemary Croutons

Jan 4, 2012

Nothing heats up a cold winter night like a warm bowl of soup. Serve this quick version of Italian wedding soup with a tossed green salad. Dial up the heat by using hot Italian sausage and 1/4 tsp crushed hot pepper flakes.

Peas Pulao

Peas Pulao

The signature flavour of this fragrant Indian rice dish comes from the cinnamon stick, bay leaf and cloves. Although brown basmati rice isn't traditionally used, it adds fibre and a nice texture. Adding the frozen peas at the end keeps them bright green.

Orange Poppy Seed Dressing

Orange Poppy Seed Dressing

Jul 14, 2005

Fresh, light and tangy with zesty orange, this dressing is enough to coat 15 cups (3.75 L) of mixed greens, perfect for eight people. Use a combination of spinach and Boston and leaf lettuces, then accent both the colour and dressing with a sliced orange.

Brown Rice and Grilled Vegetable Salad

Brown Rice and Grilled Vegetable Salad

Jul 24, 2013

The herbaceous, bright green sauce is the star of this veggie-dense grain salad. You'll want to eat it on everything! Look for whole grain brown rice that's ready in 20 minutes; it's a convenient (and fast) way to incorporate whole grains into everyday dinners.

Kale and Pancetta Quiche

Kale and Pancetta Quiche

Jan 31, 2008

A pale yellow filling laced with green kale in a golden crust is pretty enough for any brunch table. With all the components ready and waiting in the fridge, it takes only minutes to assemble and pop the quiche in the oven.

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