Garden-fresh green beans and new potatoes smothered in basil pesto makes this an irresistible pasta entree. Makes a great potluck and picnic dish.
This hearty soup has all the elements of a big pot of spaghetti and meat sauce. Adding the pasta to the soup and letting it stand allows the pasta to cook to perfection — and you don't have to watch the pot.
This dish marries two summer classics—the Caesar salad and the kabob—to create the ultimate dinner, perfect for those end-of-summer days.
Tired of potatoes? Try this delicious twist on your family's favourite veggie with dinner tonight.
This dish can be vegan by omitting the cheese and making sure the bread crumbs contain no animal products.
This casserole has few ingredients and is easy to prepare. Other short pastas, such as penne and fusilli, can replace the macaroni. For a crisp topping, broil during the last 2 to 3 minutes of cooking time. Serve with a side salad.
Adding white wine to this simple pasta sauce gives it depth of flavour in a matter of minutes. If you don't have any on hand, substitute vegetable broth and add a generous squeeze of lemon.
