Pork Tacos With Red Cabbage Slaw and Guacamole

Simple guacamole is the perfect complement to juicy pork tenderloin and crunchy slaw. To make the guacamole in advance, leave the pit in with the mashed avocado and place plastic wrap directly on the surface to prevent browning; remove the pit right before serving.

Apple Loaf with Spiced Streusel Topping

Beet Carpaccio & Quail Eggs

Grilled Romaine Hearts with Bacon & Blue Cheese Dressing

Classic Lobster

Curried Chicken with Mango

This is filled with vibrant colour and fresh flavour, thanks to the mango and red pepper. Serve with basmati rice and little bowls of green onions, coconut and cashews for everyone to help themselves. Garnish with cinnamon sticks.

White Chocolate Financiers with Blueberry & Honey Compte

Slow Cooker Dal

Green lentils hold their shape after hours of cooking, so they're ideal for slow cooker recipes. Partially blending this classic vegetarian curry creates the same thick, velvety texture you'd find a restaurant. Serve with roti or rice.

Banana Nut Bread with Caramel Sauce

Spiced Chickpea & Pickled Onion Sweet Potatoes

Crispy, seasoned chickpeas, tangy pickled onions and the humble sweet potato come together to make a genius version of a loaded potato.