Vegan Tahini Maple Cookies
Topped with sesame seeds, these vegan tahini cookies make a not-too-sweet treat that’s full of flavour.
Topped with sesame seeds, these vegan tahini cookies make a not-too-sweet treat that’s full of flavour.
These adorable bird’s nest cookies are delectable on their own, but topped with maple icing and chocolate eggs? Even better!
For a pretty platter, use a variety of cookie cutters, such as butterflies, dragonflies or flowers.
Biting into cake that tastes like the classic sandwich combo is like hitting the cupcake jackpot. Cream cheese adds just enough tartness to the icing to offset the sweetness of the peanut butter. Omit the peanut butter for a nut-free, school-friendly treat.
Christmas colours add holiday flair to these giant cookies. For other celebrations, change up the shades to suit. Coating wafers are available in a variety of colours in bulk food stores.
Sandwich chocolate ice cream with layers of tender cake and sour cherry for a summertime take on a classic Black Forest.
Natural peanut butter with no added sugar is our choice for the cake, particularly delicious with its streusel centre of roasted peanuts, butter and sugar.
These super-moist cupcakes make a tasty canvas for a constellation-themed dessert. Mixing black and royal blue paste food colouring makes a deep navy icing that resembles the night sky. Add a little bit of each colour at a time until you reach your desired shade—it will take more food colouring than you may think, but the longer the icing sits, the darker it gets!
This combination of two favourite sweet treats – cupcakes and ice cream cones – is the best of both worlds. When packing them to transport, snuggle them into a cookie tin, then insert a few toothpicks into cones around the edge of the tin and one in the centre to support some plastic wrap so you don't mar the icing.
