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489 recipes for "corn"
489 recipes
The Ultimate Chicken Dumplings

The Ultimate Chicken and Dumplings

Oct 3, 2016 Dinner

This one-pot meal is loaded with juicy chicken, smoky bacon, hearty potatoes and tender-crisp veggies. We like to call it comfort in a bowl.

Boston Cream Pie

Boston Cream Pie

Jan 18, 2011

 There's a cake masquerading under this pie's name. Pie tins were commonly used as cake pans by New England colonists in the late 1800s, and the name stuck. Make sure you preheat your oven for this cake – if it's not up to temperature, the cake won't rise. 

Profiteroles

Profiteroles

Dec 31, 2007

This impressive bakery speciality is easier to make than it looks. And once you've mastered choux pastry, you can pipe it into a number of different shapes to make éclairs and other tasty treats.

Chocolate Wedding Cake

Chocolate Wedding Cake

Jul 14, 2005

Make the happy day even more special by serving an elegant dark chocolate cake that will make chocolate lovers rejoice. Make one batch of the cake recipe for the top tier of the wedding cake and a double batch for the bottom one.

Mulled Wine and Dark Chocolate Bundt Cake

Mulled Wine and Dark Chocolate Bundt Cake with Candied Sage

Dessert

This intensely rich dark chocolate cake is for grown-ups only (but you can find the recipe for our kid-friendly version, Spiced Chocolate Bundt Cake, below). We used Cabernet Sauvignon for its balance of deep fruity and black pepper flavours, but you can use whatever type of red you have on hand. A sprinkling of our Candied Sage gives the cake an extra-special finish.

German Chocolate Cake

German Chocolate Cake

Named not after its country of origin but after Samuel German, who created Baker's German's Sweet Chocolate, this confection – four layers of cake sandwiched together with a super rich pecan-and-coconut filling – is one special cake. The chocolate ganache icing is not traditional but cuts nicely through the cake's sweetness and adds a certain polish to its presentation.

Chocolate Triangle Cake

Chocolate Triangle Cake

Jul 14, 2005

Tall, dark and rich, this super-chocolaty cake spikes up the drama on your buffet table. A subtle hint of raspberry complements all the chocolate. Bake it, then layer together at least a day before the final assembly. Refrigerated, the finished cake can await your guests for up to two days.

VANILLA & CARAMEL BAKED ALASKA

Vanilla & Caramel Baked Alaska

Meringue-covered caramel chip ice cream and almond sponge cake? Don’t mind if we do! This scrumptious work of art is perfect for serving up at your holiday feast.

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