This one-pot dish is a fast family favourite, plus easy on the wallet using chicken thigh meat and ramen noodles.
Flank steaks are sold in large, relatively thin pieces that cook quickly on the grill. Each steak serves six to eight people, so you don't have to worry about handling several steaks on the grill to feed a crowd.
Classic dining at home is easy with our French onion soup recipe. With sweet onions, melty Swiss cheese and slices of golden toast, this French onion soup is the perfect balance of flavours. Use homemade beef stock for gourmet results, if you can.
Parboiled brown rice can be prepared in less than 30 minutes, so it's easy to make on a busy weeknight. A generous pinch of orange saffron threads is all you need for added richness in both taste and colour.
To spice up the beef, add about 1/4-1/2 tsp of cayenne for some heat. If you're not a fan of beef, ground lamb will taste just as delicious. Be sure to add sliced green chilies for an extra boost of flavour.
Topping this soup du jour with a dollop of cr?me fra?che adds a touch of richness, but you can substitute Greek yogurt or sour cream.
Serve up this one-pan hash for dinner or for a decadent brunch with toast or tortillas chips—and don't forget the hot sauce!
