Coconut Curry Shrimp
Mar 15, 2011
Keep the blondies in the pan to overwrap and take to your bake sale.
This shortbread base is pricked before baking so that it cooks evenly. Prick it with a fork about every inch (2.5 cm).
Tropical papaya, pineapple and coconut give these bars a chewy, crunchy texture you're guaranteed to love. If you can't find toasted coconut chips, substitute with medium shredded coconut.
Scoring the chocolate before it's completely set makes cutting these chewy, sweet bars into neat slices a breeze.
Sweetened condensed milk is our magic ingredient for making the easiest orange curd ever. These sweet-tart squares need to set in the fridge overnight in order to cut cleanly, but they're worth the wait.
Add an intriguing flavour twist to your barbecuing season with these mussels in a delicious broth – straight from the grill. Asian Home Gourmet Thai red curry paste, available in a pouch, is a little milder than most other supermarket Thai curry pastes.
