Chocolate Whiskey Tart With Meringue
For those feeling that St. Patrick's Day spirit, whip up this decadent chocolate tart.
For those feeling that St. Patrick's Day spirit, whip up this decadent chocolate tart.
For a pretty platter, use a variety of cookie cutters, such as butterflies, dragonflies or flowers.
Timing is everything when it comes to soufflé success and a few minutes either way in the oven can matter. An optimum melt-in-your-mouth soufflé as a slight jiggle and a centre that oozes seductively when spooned open.
Mom will love this fresh, feminine dessert from our May issue story, "A Feast for Mother's Day." You can make it ahead, store it in the freezer and at the last minute pull it out and serve garnished with fresh citrus rind or candied lilacs.
This elegant dessert will impress any guest. Assemble it in advance to refrigerate and allow the meringue to soften to a cakelike consistency.
To get the highest, lightest cake, be sure to use a regular – not nonstick – tube pan. Serve with ruby red grapefruit segments.
Classic angel food cake dressed up with strawberries and cream celebrates both the season and any special occasion.
The unmistakable sweetness of this Pavlova is offset with a tart berry topping. You don't have to be too fussy about spooning the egg white mixture onto the baking sheet; the more rustic it looks, the better! Add the topping at the last minute so the Pavlova stays crisp.
