This elegant ending can wait comfortably in the freezer. Serve on chilled plates so the souffle don't melt too quickly.
This pie may have a lot of ingredients, but you'll likely find most of them in your pantry. Bonus: You can make the pie the night before and then keep it in your fridge until you're ready to beat the whipped cream topping and serve. Roll out the extra dough this recipe yields and cut it into shapes to add to your cookie tray.
This naturally gluten-free cake is so moist and delicious you won't even miss the flour. And it keeps for days in an airtight container at room temperature— perfect for treats or desserts throughout the week.
Tender cream cheese dough surrounds apricot-studded fudgy brownies. They take a bit of time to put together so bake one tray while assembling the second.
Scented with lemon, orange and cinnamon, this rich tart is best cut into thin little pieces.
Tarte au sucre is a typical Quebec recipe you will find on the menu at L'Échaudé in Quebec City. Slim wedges, attractively garnished with fresh fruit and a swish of crème anglaise, intrigue visitors and satisfy locals who cherish memories of their mothers' versions.
