Mango Chicken Salad With Thai-Style Vinaigrette

Look for mangoes that just yield to the pressure of fingers, which means they are ripe but not overripe. Slice the stem end off to create a flat surface, so the mango doesn't slip when peeling.

Peanut Pork Noodle Salad

If you can't find wide rice stick noodles for this Thai-inspired salad, use fettuccine and increase the cooking by a minute or two.

Shrimp Satay

Lemongrass paste adds flavour without any hard bits. It is available in the produce section of most grocery stores.

Root Vegetable Curry

Thai Squash Soup with Shrimp

A comforting, slow cooker soup recipe using fresh flavours of lemongrass and coconut milk. 

Beijing-Style Boiled Peanuts

With a pleasant toothsome crunch, these spiced boiled peanuts resemble the legumes that peanuts actually are rather than the nuts that we think they are.

Slow Cooker Sweet Potato, Coconut, Lime and Shrimp Soup

Soups are great for your weekly dinner repertoire – there are endless flavour combinations and they're easy to prepare. If you enjoy a little heat, leave the seeds in the chilies.

Stir-Fried Pork and Fried Eggs

The silky yolk of a softly set fried egg is a key component in this easy Thai-style dinner. Pierce the yolk and stir it into the pork mixture to combine the rich flavours. Serve both over cooked jasmine or other long-grain rice.

Easy Homemade Chicken Broth

For this full-flavoured broth, use chicken with both the skin and bones, then use the cooked meat in the Asian Chicken Noodle Soup.

Slow Cooker Panang Pork Stew

Inspired by Thailand cuisine, this fragrant dish also works with beef or lamb. Kaffir lime leaves are used in traditional Thai cooking, but here lime zest and juice are substituted for a subtle hint of freshness.