Blackberry & Black Currant Mousse
Aug 6, 2024
Fruity and sophisticated, these chewy candies are a special addition to any holiday dessert tray. As an added bonus, they're substantially less expensive than store-bought gelées and simple to make. Gelées must be refrigerated in the sugar to keep them nice and chewy.
With hints of lime, tequila and coconut, this dessert takes you to the tropics.
White chocolate adds a sweetness to this creamy, custardlike Italian dessert. The sunny Moro (or blood) orange sauce works just as well with navel oranges.
These cool, creamy no-bake treats take only a few minutes to assemble and are perfect for a hot summer day. The key to a super-smooth cheesecake is working with room-temperature cream cheese. Beating cold cream cheese will leave lumps that you won't able to smooth.
For the mango purée, blend 4 cups of frozen cubed mango, thawed, (or 2 to 3 peeled and pitted ripe mangoes) in a food processor until smooth. Press the purée through a fine-mesh sieve for a silky, smooth texture.
