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1761 recipes for "green"
1761 recipes
Mixed Greens With Pomegranate Vinaigrette

Mixed Greens With Pomegranate Vinaigrette

Jan 6, 2012

The pecans that complement this salad are so tasty that you might want to make extra to munch on with appetizers. Instead of premixed greens, look for a selection, such as frisee, radicchio and baby spinach or romaine leaves, to create your own signature mixture.

An Especially Good Green Salad

An Especially Good Green Salad

Jul 14, 2005

Be sure to balance out all the casseroles with a salad or two. Here's one created by the test kitchen especially for a potluck party. The salad is pretty with its two shades of green and made special with the pecans and tangy oranges.

Puffed Wild Rice Green Tea

Puffed Wild Rice Green Tea

Nov 26, 2009

This blend is adapted from a Japanese green tea that contains toasted puffed rice. We use puffed wild rice and add cranberry-like rose hips for a fruit-and-nut variation. After bringing fresh water to a boil, remove it from the heat and let it stand for 2 minutes before pouring over leaves; the right temperature is essential for bringing out the best flavour.

Whole Trout on Lemon Pepper Greens

Whole Trout on Lemon Pepper Greens

Nov 28, 2007

The flesh of lake trout can range from flesh tones to deep pink. The brighter colour comes from the amount of small freshwater crustaceans consumed, but this in no way affects its distinctive flavour or quality. This stuffed whole fish makes an easy and elegant presentation on a bed of salad greens.

Sautéed Green Beans with Balsamic Shallots

Sautéed Green Beans with Balsamic Shallots

Sweet-and-sour balsamic-glazed shallots are tossed with crisp beans in this tasty side. Take the stress out of hosting dinner by preparing your shallots and green beans ahead of time, then tossing them together with the remaining ingredients just before serving. Shallots shrink as they cook and can vary in size, so quarter only the larger ones and halve any smaller ones. 

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