Adventurous cooks will revel in receiving these pretty jars of salty, subtly tart lemons. They're an essential ingredient in authentic Moroccan tagine and other international dishes.
Mille-feuille is a classic French dessert with three layers of puff pastry. In this version, we've substituted the traditional custard with whipped cream and lemon curd for a tangy twist. You'll find jars of lemon curd in the jam section of most grocery stores.
A filling that's tangy with lemon and rich with almond in a buttery crust makes an elegant dessert. This easy pastry shell needs no prebaking and transports well when left in the tart tin.
This punchy lemon mousse will cleanse the palate and satisfy that sweet craving at the end of a meal. For a special finish, garnish it with fresh berries, toasted shaved coconut or crushed ginger cookies.
Brussels sprouts are welcome at any Thanksgiving feast. This dish is spruced up with a hit of fresh lemon. If you like, garnish it with chopped fresh parsley.
Vanilla bean and fragrant lemon zest give this buttery shortbread an incredible aroma. Once you've used the seeds, add the vanilla pod to a jar of granulated sugar to make gourmet vanilla sugar.
This pasta features lemon and spinach, classic springtime flavours. One pound (500 grams) of asparagus, trimmed and thinly sliced, is another seasonal choice.
These classic squares have held a place on goodie trays for generations. They're quite simple to make. Take the time to squeeze the lemon juice for this recipe – the fresh flavour is worth the effort.
The unexpected flavour combination of lemon, rosemary and crunchy walnuts will have shortbread lovers doing a double take when they taste this cookie.
Amaretto-soaked ladyfingers, fluffy mascarpone cream, tangy lemon curd and sugared almonds—what's not to like about this layered dessert? Make it a day ahead, then top with the whipped cream and almonds just before serving.
