A fresh parsley gremolada on top adds a herby kick to this richly flavoured lamb. Served with short pasta, such as penne, this satisfying dish is right up the alley for family or company fare.
Crusty, browned potatoes round out any hearty breakfast, particularly Dad's Steak and Sunny-Side Up Eggs. Cooking the potatoes ahead means less preparation in the morning and crispier chunks. Diner-Style Garnish: Parsley sprigs
As a member of the parsley family, dill goes naturally well with potatoes, and is a great flavour enhancer to the starchy spud. This recipe makes a great side for a roast or broiled dish.
Dogs will lick up every last crumb of these crunchy peanut butter-flavoured biscuits created by Nicole Young. Plus the fresh mint and parsley help freshen their breath, too. For a small dog, use a smaller cutter.
Coriander and lime give a classic summer salad a fresh new taste. You can also use parsley or basil instead of the coriander. If you like, add 1 cup (250 mL) cubed smoked cheese to the salad.
This summery side cooks in the time your meat takes to rest, so have the veggies ready to grill as soon as the main is done. If you like, substitute parsley, chives or tarragon for the basil.
No party would be complete without devilled eggs. Garnishing them with fresh chives or parsley gives guests an indication of the seasonings in the filling. To make egg peeling easier, add 1 tsp baking soda to the boiling water.
Mushrooms are delicious partners for rich, cheesy fillings. Look for uniformly sized mushrooms that are about 2 inches (5 cm) wide. For a pretty finish, top each one with a tiny sprinkle of herbs, such as thyme, chives or parsley.
Tilapia has a mild, subtle flavour with wide appeal. For the most sustainable choice, opt for tilapia that's farmed from North America, Ecuador or Indonesia. Sprinkle the crispy fillets with chopped fresh parsley just before serving, if desired. Cost: $3.10 per serving
We boost the flavour of this potato purée with olive oil and fresh parsley. On another night, make this dish with fresh sole fillets or scallops instead of the salmon, and call it the catch of the day. Serve with lemon wedges.
