Kids will love to help make this delicious jam, which has the fresh taste of just-picked fruit with a hint of orange.
Cultivated white currants are increasingly available in farmer's markets, specialty stores and, for growers, at garden supply outlets. Their light, sweet flavour blends beautifully with the more tart red ones in this lovely clear light-red jelly.
The sweetness of strawberries, tang of vinegar and heat of pepper create a perfectly balanced preserve to enjoy with cheese and crackers.
Orange, clementine, grapefruit, lime and lemon combine into a wonderfully fresh and citrusy wake-up.
Celebrate strawberry season with this classic ruby-red jam. The vanilla bean is what makes this the ultimate jam recipe — it elevates the flavour and scent to warm, heady heights. For all you purists out there, simply omit the vanilla.
Here is the perfect-size batch of our often-requested classic, with its robust orange flavour. You won't believe how easy it is to put this homemade treat on your table.
Straining the juice and using only the rind produces a crystal clear jelly with elegant fine shreds.
Fresh mint and white wine vinegar create a sweet, tangy jelly that's much nicer than store-bought ones. Once you try it, you'll see it goes with more than just lamb. Try it on zippy cheese canapés, in vinaigrettes or tossed with fruit. You can use any mint for this jelly; spearmint is milder, while peppermint is stronger. Or try lemon mint, pineapple mint, even chocolate mint – or a blend. Just do a taste-test of a small batch of the infusion first.
