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976 recipes for "thyme"
976 recipes
Braised Balsamic and Molasses Lamb

Braised Balsamic and Molasses Lamb

Nov 7, 2016 Dinner

The strong flavour of molasses stands up to lamb shanks, while braising mellows out the complex flavours. Serve with a side of couscous and an extra sprinkling of fresh thyme.

Red Wine Marinated Steak

Red Wine Marinated Steak

Jul 14, 2005

This steak gains its robust flavour from fresh thyme, a splash of red wine and a long marinating time. Serve with crunchy green beans or peas and grilled potato wedges.

Tomato Herb Seasoning

Tomato Herb Seasoning

Jul 14, 2005

Dress up the presentation by pouring this mix into a pretty airtight jar or a plastic bag tied with raffia or ribbon (be sure to tuck a sprig of thyme into the bow).

Roast Turkey with Pan Gravy

Roast Turkey with Pan Gravy

Jul 14, 2005

The interesting aspect of chef Andrew Taylor's turkey recipe is the sautéed onion, celery, carrot, sage and thyme he adds to the cavity to flavour the turkey, then incorporates into the pan gravy.

Cheese and Herb Easy Whole Wheat Sandwich Bread

Cheese and Herb Easy Whole Wheat Sandwich Bread

Jan 1, 2014

Cheese and thyme are a heavenly match in breads, especially when some is sprinkled over top to create a crunchy, addictive crust. Try it as the base for a wonderful grilled ham and cheese sandwich.

Salmon and Crispy Potatoes with Orange Beurre Blanc

Salmon and Crispy Potatoes with Orange Beurre Blanc

Jan 1, 2014

An elegant beurre blanc—scented with orange zest and fresh thyme—is divine on both the crisp-crusted potatoes and the meaty salmon. Serve with steamed Broccolini for a stunning meal that's ready in well under an hour.

Red Pepper Soup

Red Pepper Soup

Equally delicious hot or cold, this fresh soup makes the most of your sweet pepper bumper crop! For a pretty presentation, swirl in yogurt and sprinkle with fresh thyme and cracked black pepper. To serve chilled, refrigerate the soup for about an hour.

Blue Cheese and Walnut Mushrooms

Blue Cheese and Walnut Mushrooms

Mushrooms are delicious partners for rich, cheesy fillings. Look for uniformly sized mushrooms that are about 2 inches (5 cm) wide. For a pretty finish, top each one with a tiny sprinkle of herbs, such as thyme, chives or parsley.

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