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586 recipes for "almond"
586 recipes
Springerle

Springerle

Feb 14, 2008

These moulded aniseed cookies get their festive designs with a special deeply patterned rolling pin. It is said that traditionally children were each presented with their own personal springerle moulds made of wood or metal.

Slow Cooker Chicken Mole With Pickled Onions

Slow Cooker Chicken Mole With Pickled Onions

Nov 1, 2014

It almost seems that the slow cooker was made for this subtly spicy, rich mole sauce. In fact, you might be tempted to make a double batch of just the sauce and freeze half for another time - simply thaw it and reheat with cooked, shredded meat. Serve over rice or with warmed corn tortillas to soak up all the sauce.

Candy Cane Slices

Candy Cane Slices

Nov 1, 2007

This family favourite from Diane Zajac of Peterborough, Ont., has appeared on her Christmas table for about 20 years.

Tiramisu Blondie Bars

Tiramisu Blondie Bars

A coffee-infused blondie base and creamy mascarpone topping give these bars the flavours and textures of the classic Italian dessert. These portable treats allow your guests to mingle without being tied to the dinner table.

Fruit and Nut Crostini

Fruit and Nut Crostini

Sep 6, 2006

Like thin biscotti, these jewel-studded cookies are crisp and delightful. Use a sharp serrated knife for slicing.

Peas Pulao

Peas Pulao

The signature flavour of this fragrant Indian rice dish comes from the cinnamon stick, bay leaf and cloves. Although brown basmati rice isn't traditionally used, it adds fibre and a nice texture. Adding the frozen peas at the end keeps them bright green.

Reverse Nanaimos

Reverse Nanaimos

Dec 18, 2002

Nanaimo bars are one of the most popular treats from the kitchen – even though they're not baked. In this version, food writer Carol Ferguson gives them a twist by layering dark between light colours, thus reversing the classic colour scheme.

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