These mouthwatering burgers are adapted from the meat loaf recipe of Rosa Paris of Toronto. Rosa is from the small town of Modugno in southern Italy, and this burger reflects the rich flavours of her native cuisine.
This easy dish for two lets all the ingredients mingle on one baking sheet for extra flavour. Roasting the pork chops on top of the vegetables allows heat to surround the chops, helping them cook faster.
Even the most economical of cuts can be tantalizing when it's slowly cooked to tenderness and warmed by the sunny seasonings of southern France. Serve with mashed parsnips and green beans. Reheat any leftovers in the sauce the next day.
Eating this tender chicken steeped in Caribbean flavour makes you feel like you're on an island vacation any time of the year. Serve with fresh pineapple slices. You can also use chicken legs.
Warm up cool evenings by filling empty tummies with hearty soup. Sprinkle a little Parmesan cheese over top or add a handful of cooked noodles to make leftovers new again.
