Warm rice with bright flecks of squash cuddling up with chunks of chicken makes a comforting dinner.
This rich, family-size popover could be made with another good melting cheese, such as Canadian Fontina, or a combination of cheeses to augment the flavour. Instead of the packaged frozen spinach, you can use 1 lb (500 g) fresh spinach, blanched, drained and chopped.
These Middle-Eastern inspired peppers are a healthy and delicious vegetarian main course.
For this recipe, use Bothwell’s Smoked Gouda cheese. This decadent cheese is cold smoked with maple and hickory woods, providing a beautiful combination of sweet and smoky flavours.
The classics never go out of style – and vanilla is still the most popular flavour of ice cream in North America.
A surprisingly secret ingredient — strained baby food plums — provides a convenient way to add luscious texture to brownies without any fuss and without interfering with the genuine chocolate flavour brownies must have.
This perfect dish for two comes together quickly. Sofrito, a sauce packed with peppers and tomatoes, is a perfect foil to the roasted potatoes. If you like things a bit spicy, add a piece of seeded jalapeño pepper to the food processor.
Creamy Havarti cheese is the ideal base for this flavourful herb-studded spread. Its soft texture and pleasant, mild flavour let the chives and garlic shine through.
