These slightly puffed, crisp crackers don't need to be dunked or spread with anything. They're perfectly delicious on their own and work well cut into festive shapes, such as trees, stars and snowmen.
Topped with a tangy cranberry sauce, these waffles are sure to become a family favourite. You can even tuck them away in the freezer for more fuss-free mornings. Serve with whipped cream, or plain or frozen yogurt.
Perfect by themselves or as dessert with a scoop of ice cream, these are best the day they are made.
You can bake these biscuits right from the freezer on Christmas morning. Serve with cream cheese and raspberry jam.
Serve with scrambled eggs, and roast some cherry tomatoes by sprinkling them with a little extra-virgin olive oil, salt and pepper and cooking in 425°F (220°C) oven until softened, about 30 minutes.
This all-purpose cake is simple, delicious and wholesome. You can substitute a dusting of icing sugar for the glaze if you prefer.
This sumptuous cake combines the best of creamy cheesecake and moist coffee cake.
These tender, shortbread-like dulce de leche--filled sandwich cookies are popular in South and Central America.
For the best texture, make sure not to overstir the pancake batter; it should be a bit lumpy before you fold in the cheese and green onions. Store-bought pickled beets make a super-quick and tasty garnish.
