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5806 recipes for "pepper"
5806 recipes
Oyster Soup with Sherry Cream

Oyster Soup with Sherry Cream

Dec 14, 2009

Begin your special occasion dinner with bowls of this velvety-smooth soup that's both decadent and elegant. Use Malpeque, Pacific or whatever other fresh oysters you prefer. Your fishmonger may sell preshucked oysters in their liquor – they're a tremendous time-saver.

Halloumi and Quinoa Salad With Sumac-Lime Dressing

Halloumi and Quinoa Salad With Sumac-Lime Dressing

Sumac, a fragrant and tangy Middle Eastern spice, adds tons of flavour to the simple dressing in this salad. If you can't find it on store shelves, substitute with sweet paprika. Also, feta makes a suitable stand-in for firm, salty halloumi. To enjoy this salad on the go, pack the dressing in a separate airtight container. Right before eating, drizzle the dressing over the salad, reseal the container and shake to coat.

Herbed Mushroom and Gorgonzola Soup

Herbed Mushroom and Gorgonzola Soup

Dec 5, 2006

This luscious soup is a perfect introduction to blue cheese for those who have not yet discovered their love of it. Woodsy mushrooms are a perfect complement for the buttery, slightly nutty flavours of mild, or dolce, Italian Gorgonzola or Canadian Borgonzola.

Caesar Salad Chicken Breasts

Caesar Salad Chicken Breasts

Mar 31, 2008

Capitalizing on the ever-popular appeal of Caesar salad, this entree is a splendid creation worthy enough for company.

Cauliflower and Crispy Roasted Kale

Cauliflower and Crispy Roasted Kale

Oct 25, 2012

When prepping the kale, save the stems to put through your juicer, or to chop and add to a stir-fry. This dish is served at room temperature but is equally delicious chilled for lunch or dinner the next day.

Pulled Chicken Mole Tacos

Pulled Chicken Mole Tacos

Apr 25, 2022

Chocolate is one of the most versatile ingredients in baking—cookies, cakes, pies, ice cream, mousse...you name it! But did you know you can use it in savoury recipes, too?

Poached Eggs With Asparagus and Herbed Mustard

Poached Eggs With Asparagus and Herbed Mustard

Mar 25, 2014

Poaching eggs isn't as difficult as you may think, especially when you use ultra-fresh ones. Be sure to check the expiration date before you get cracking for the easiest, best results.

Classic Scalloped Potatoes Recipe

Classic Scalloped Potatoes Recipe

With a nice hint of garlic, these potatoes are a delicious addition to any meal and are much lighter than those with a cream-laden gratin. To slice them easily, cut a little piece off the bottom of each potato to stabilize it on the cutting board. Serve with your favourite baked fish or chicken.

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