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5575 recipes for "pepper"
5575 recipes
Beef Lugaw

Beef Lugaw

May 12, 2010

Lugaw (pronounced “loo-gow”) is soup to which rice is added to make a porridge-like consistency. In the Philippines, it is often made with beef or beef and tripe; with pork stock, stomach and intestines; or with chicken and various vegetables. Beef lugaw is generally unadorned with vegetables, so serve a simple salad on the side. You will need a big pot to make the stock.

Salt Fish Cakes

Salt Fish Cakes

Jul 23, 2008

Crispy and golden on the outside, soft and fluffy on the inside, these mild fish cakes come alive when served with Tamarind Dip.

Crispy Pan-Fried Kreplach

Crispy Pan-Fried Kreplach

Dec 10, 2009

Kreplach are classically boiled and served in soup. For a party, we created a fried appetizer version that is fun to serve with toothpicks.

Sausage, Apple and Sage Stuffing

Sausage, Apple and Sage Stuffing

Toasting the bread beforehand means you won't have to worry about sogginess, while adding flavourful pork sausage keeps it moist in the oven.

Ham Hock Squash Soup

Ham Hock Squash Soup

Nov 5, 2009

Ham hock is perfect for soup. The bone makes a flavourful stock for cooking the chickpeas, and the meat makes it hearty and satisfying. Pair this soup with Whole Wheat Honey Oat Loaf, find the recipe link below.

Home-Style Crab Egg Foo Young

Home-Style Crab Egg Foo Young

Dec 2, 2006

One of my father's favourite dishes, egg foo young is similar to an omelette but with Chinese ingredients and flavourings.

Potato Fennel Gratin

Potato Fennel Gratin

Dec 17, 2009

Yukon Gold potatoes keep their golden hue and structure when cooked, making them an ideal choice for this dish. Serve with roast chicken, pork or fish.

Corn, Buttermilk and Chive Biscuits

Corn, Buttermilk and Chive Biscuits

Use these versatile biscuits as a base for eggs Benedict; pile them high with pulled pork, barbecue sauce and coleslaw for an out-of-this-world sandwich; or, for a simple treat, enjoy them warm out of the oven with butter.

Make-Ahead Baked Pasta

Make-Ahead Baked Pasta

Sep 5, 2006

Kate is planning to make two of these pasta casseroles — one to freeze in a large baking dish to pop into the oven when the family comes to admire the new little one, and one divided between smaller containers for quick weeknight suppers for her and Bob.

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