Naked Green Chili Pork Burritos

Per serving
Restaurant cost $7.50
To make $3.83
Savings $3.67

Time-Saving Tip: This makes enough for six healthy servings. Making slightly larger portions at dinner and refrigerating the extras for the next day's lunch can save precious time in the morning.

Vegetable Samosas with Mint Chutney

Thai Coconut Lime Chicken

Katie Taylor of Thornhill, Ont., was inspired to create this recipe with chicken after making it with mussels. She serves this with jasmine or basmati rice, to which she adds grated lime rind, chopped peanuts, butter, salt and pepper. Kaffir lime leaves and lemongrass are available at Asian markets and some supermarkets.

Vegetable Couscous with Pork Scaloppine

Looking for a tender, lean alternative to chicken? Try pork tenderloin. Cut crosswise into thin cutlets, it cooks in minutes and needs only a little seasoning for satisfying flavour. Serve with lemon wedges to squeeze over top.

Steak House Beef Ribs with Stout Barbecue Sauce

Slow-roasting ribs in the oven before finishing them on the grill makes them fall-from-the-bone tender.

Sweet Potato Falafel Burgers

A cross between falafel and a veggie burger, these savoury patties make a hearty meal. Quinoa flakes act as a binding agent and ramp up the protein content, too.

Cemita-Style Pork Sandwich

This popular Latin-style street food is traditionally served on a bun called a cemita, which is a sesame-topped egg bread. Luckily, you don't have to travel to try this tasty concoction: Here we use challah, which is similar to cemita and more readily available. Marinating in spices and lime juice gives the meat a spicy kick, which is offset by a cool guacamole spread.

Slow Cooker Tacos Al Pastor

Inspired by the traditional Mexican tacos served with spicy thin pork slices and pineapple, this slow cooker version features pork shoulder broken into tender bite size chunks. If you don't want to serve these as tacos, try serving the pork on top of steamed white rice instead.

Sheet Pan Steak and Fajita Bowls

Leave the guilt at the door because these steak and fajita bowls are actually good for you thanks to a healthy dose of greens and veggies.

Chipotle-Glazed Beef Short Ribs

 Look for cans of chipotle peppers in adobo sauce in your grocery store's Mexican food aisle. If you can't find it, replace chipotle peppers with 2 jalapeño peppers, roasted and seeded, and 1 tbsp (15 mL) hot pepper sauce (such as Tabasco).