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616 recipes for "egg_yolk"
616 recipes
Strawberry Shortcake

Strawberry Shortcake

Jul 14, 2005

Strawberries are forever linked with early summer. That's when you bite into a perfect red berry to meet its gush of sweetness. No wonder they star in special events -- weddings, graduations and alfresco socials. When they're matched with cake and whipped cream, you have a dessert worthy of celebration.

Almond Honey Buns

Almond Honey Buns

Nov 5, 2009

Enjoy these fragrant, sticky sweet rolls full of nuts and spice as a treat with coffee or tea or to grace a holiday brunch table.

Mini Pumpkin Tarts

Mini Pumpkin Tarts

These single-serving-size pumpkin pies are a fun and easy-to-assemble take on the classic Thanksgiving dessert. Make a double batch for a large crowd and watch them disappear!

Classic Apple Pie

Classic Apple Pie

When leaves begin to change colour in the fall, it's a reminder that freshly picked apples are in abundance. Serve a slice of this classic treat topped with a scoop of vanilla ice cream.

Pumpkin Praline Tiramisu

Pumpkin Praline Tiramisu

Aug 28, 2012

This twist on an Italian classic combines lightly spiced layers of creamy mascarpone cheese and citrus-flavoured ladyfinger cookies in an everyday baking dish. Top with praline dust just before serving so that it keeps its crunch.

Mini S'Mores Trifles

Mini S'Mores Trifles

Dessert

Dig into layers of graham crumbs, rich chocolate pudding and light, tangy yogurt cream—plus, of course, marshmallows!

Grandma Thompson's Prize-Winning Apple Pie

Grandma Thompson's Prize-Winning Apple Pie

Jan 8, 2008

Thanksgiving weekend last year and The Village at Blue Mountain, Ont., was filled with the fragrance of freshly baked apple pies. For the first-ever Quintessential Apple Pie contest, bakers from this apple-growing region that rings Georgian Bay carried their pies – double crust, single crust, lattice top, streusel, Cheddar crust, even a chocolate apple combo – to the judging tables. Collingwood baking enthusiast Brenda Hall took first prize with a classic double-crust pie – a family recipe that's not too sweet but full and juicy with freshly harvested local McIntosh apples.

Swiss Chard Tart

Swiss Chard Tart

Jan 7, 2008

Feta, mint and Swiss chard meld into a tasty trio. Serve hot, warm or at room temperature as a brunch tart or vegetarian main course.

Rhubarb Black Raspberry Galettes

Rhubarb Black Raspberry Galettes

Jun 11, 2008

These rustic individual pies can be made with a choice of berries, depending on what is available. Use the ripest local produce you can find for the best results. Cornmeal gives the crust its crispness, which is best the same day it's cooked.

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