Seder Menu: Salmon en Papillote with Root Vegetables

You can wrap the vegetables with the salmon early in the day, then drizzle with the wine mixture just before baking. Place the package on a long platter and open it at the table to tempt your guests with a wave of herbal aromas. Baby New Potatoes are the perfect accompaniment.

Skillet Chicken Cobbler

This is just like chicken pot pie – but easier, faster and made in a skillet. If your nonstick pan has a plastic handle, wrap it in a double layer of foil to make it ovenproof.

Spicy Sausage and Rigatoni Bake

Livened up with hot sausage under a golden cheese topping, this dish makes a zesty winter warm-up.

Brie, Apple and Walnut Phyllo Triangles

A perfect fusion of Brie, apple and walnuts hides inside crisp, buttery phyllo pastry. Since they freeze beautifully, you may want to make several batches to have on hand for impromptu get-togethers or to take to potluck suppers.

Vegan Tofu & Quinoa Bowls

These Vegan Tofu Quinoa Bowls are the perfect balance of protein, veggies, and vibrant flavors! Packed with crispy tofu, quinoa, and all the good stuff, it’s a wholesome, plant-powered meal you’ll crave.

Curried Potato Salad

Cooking whole, unpeeled potatoes takes a bit longer, but it's the secret to getting the perfect potato salad texture. Toasting the spices before adding them to the dressing gets rid of any raw flavour. Sprinkle with additional cilantro just before serving.

Chicken Schnitzel

Pounding the chicken until thin makes it cook quickly and evenly. Anchovy paste adds a depth of flavour to the sauce so try not to leave it out. No one will know what ingredient is providing such deliciousness, and everyone will love it.

Real Gravy

Use the pan juices from our Roast Spatchcock Turkey for the most flavourful gravy ever. 

Mini Leek and Bacon Pies

These cute individual-size pies are delicious served either hot, as an elegant starter with a salad, or cold, eaten out of hand with a little HP sauce.

Biriyani