The perfect size to serve with tea or for dessert after a big meal, these squares are just what you need when you’re craving a sweet bite.
A mélange of farro, wild rice, dried apricots and pomegranate, this beautiful, hearty side will add a hit of fall flavour to your holiday table.
Macadamia nuts are easy to cut, making for neat slices of biscotti.
The inside-out version of this classic square offers a classy white chocolate top with a rich dark chocolate centre. Use a vegetable peeler to make the chocolate shavings.
Made with chia seeds and naturally sweet dates, these treats are a great pick-me-up for when you hit a mid-afternoon energy slump. Packed with fibre, they're a healthier snack to tide you over until dinner.
Chocolate is one of the most versatile ingredients in baking—cookies, cakes, pies, ice cream, mousse...you name it! But did you know you can use it in savoury recipes, too?
Served with a cup of tea, these tender sugar-cookie sandwiches – crowned with pieces of candied cherries – are a truly Victorian treat.
A recipe steeped in tradition is always part of the Jasper Christmas, starting with the four Christmas in November programs and carrying right through to the real Christmas and New Year's Eve. Serve with Classic Crème Anglaise.
In our easy version of this classic jam-filled dessert, we've replaced the tricky lattice crust with a simple crumble topping. It's every bit as delicious and still allows jam to peek through, but there's no need to roll out your dough and painstakingly weave the strips into a lattice. Just sprinkle and bake!
Traditionally served with tea and often enjoyed for breakfast, buttery scones can be customized with your choice of fruit and dairy.
