Search in:

571 recipes for "basil"
571 recipes
Spaghetti Pie

Spaghetti Pie

Jul 14, 2005

A nice change from the traditional spaghetti and meat sauce, this pasta bakes into a pie shell, making the outside layer crispy. Canada's Food Guide to Healthy Eating recommends two to three servings of meat and alternatives each day. One serving of cooked meat is about 3 ounces (90 grams), on which we are basing the sauce, then we're bulking it up with vegetables. Canned tomato products have the highest amounts of lycopene, which can reduce the risk of certain cancers. Serve with Light Caesar Salad.

Panzanella with Asparagus and Eggs

Panzanella with Asparagus and Eggs

Grilling the bread and asparagus adds smoky flavour to this Italian bread salad. For best results, use day-old sourdough bread—it becomes extra crispy when cooked on the grill.

Pepperoni Pizza Lasagna

Pepperoni Pizza Lasagna

Jun 2, 2006

This tasty reinvention of takeout pizza is a huge hit with Amber. Gail loves it because it bakes up in two pans — one to enjoy right away, the other to freeze and enjoy on another busy night.

Grilled Bacon-Stuffed Pork Chops

Grilled Bacon-Stuffed Pork Chops

Jun 30, 2012

Get a double dose of pork with these ultraflavourful stuffed chops. For best results, use day-old bread cut into 1/2-inch (1 cm) cubes. Serve with mixed greens or grilled vegetables.

Steamed Artichokes with Lemon Pesto Butter

Steamed Artichokes with Lemon Pesto Butter

Nov 17, 2006

The tighter and more compact the artichoke, the fresher it is. To eat the cooked artichoke, pull off each leaf, dip it in butter and pull between your teeth to release the tender bottom bit, then discard the tough leaf. Once leaves are removed, cut up the base, or heart, which is known as the jewel in the crown.

Tempeh and Rice Stuffed Peppers

Tempeh and Rice Stuffed Peppers

Feb 21, 2012

Partially freezing tempeh makes grating it a cinch. Nutritional yeast adds a savoury cheese-like dimension to the filling ­ look for it in health food stores. Use medium-size green, red, yellow or orange peppers with flat bottoms.

Crab Spring Rolls

Crab Spring Rolls

Jul 14, 2005

Fresh spring rolls filled with noodles, crab, vegetables and tons of herbs served with a sweet-and-sour sauce is a great communal recipe — everyone can take turns wrapping a couple. This type of roll, originally a Vietnamese specialty, is so popular that it has become ubiquitous in Thai restaurants.

Cannelloni with Fresh Tomato Sauce

Cannelloni with Fresh Tomato Sauce

Sep 28, 2009

Simple and straight forward, these light-tasting cannelloni celebrate the sweet dairy flavour of fresh ricotta cheese and intensely ripe harvest time tomatoes. We call for fresh lasagna noodle sheets instead of dried cannelloni for two reasons: they taste far better and they're much easier to stuff. Depending on the type and size of the fresh lasagna noodle sheets, and the consistency of the ricotta, this recipe can make 10 to 12 cannelloni.

© 2025 TVA Group. All rights reserved.

Login

Forgot password ?

Sign up