These moist breakfast bars are like muffins in a new shape. They can be individually wrapped and stored in the refrigerator for two days, making it easy for kids to help themselves. They also make welcome after-school snacks.
Here are "the best pancakes yet" from the Breakfast for Kids Program at Holy Trinity Church-St. David School. This recipe is the equivalent of 6 batches and makes 72 very moist pancakes.
Horseradish is just one of the dozens of add-ins that chef Smith mashes into one of his dad's preferred sides.
Serve with: Egg noodles; sprinkle with chopped fresh coriander.
This recipe is nice as a side dish instead of potatoes or rice..and goes well with any type of recipe for chicken/pork or beef. Also works as a make ahead dish. This recipe can also be doubled successfully and freezes well..
Caroline grates the cheese ahead of time. The quiche is usually served with a salad, and, because it's a lighter dinner, she gives the kids yogurt and fresh fruit, too.
